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Ingredients
  • 3 cups (400 grams) bread flour
  • ½ teaspoon table salt
  • ¾ teaspoon sugar
  • ¼ teaspoon instant or other active dry yeast
  • 1½ cups (350 grams) cool 55 to 65F water
  • additional flour for dusting
  • ¼ cup extra virgin olive oil
  • ¾ teaspoon coarse sea salt or kosher salt
Steps
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