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Ingredients
  • ½ cup peanut butter natural, unsweetened
  • 2 tablespoons low sodium soy sauce use tamari or coconut aminos for gluten free
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons chili garlic sauce more or less to taste
  • 1 tablespoon fresh lime juice
  • 3 garlic cloves pressed or grated
  • 1 tablespoon ginger root grated
  • 2 to 4 tablespoons warm water
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