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One-Pot Penne Pasta with Turkey and Spinach
Ingredients
  • 1 tablespoon canola oil
  • 1 pound lean ground turkey
  • 2 teaspoons kosher salt divided
  • 3 teaspoon ground cumin divided
  • 1 teaspoon oregano
  • 1 ½ teaspoon freshly ground black pepper divided
  • ¼ teaspoon crushed red pepper flakes
  • 1 medium onion diced
  • ½ cup red bell pepper diced
  • 3 cloves garlic minced or pressed
  • 1 10- ounce can diced tomatoes and green chilies
  • 1 teaspoon chili powder
  • 10 ounces dried penne pasta
  • 3 cups chicken broth
  • ¼ cup cream
  • 4 cups or 2 big handfuls fresh baby spinach
  • ½ cup shredded Monterey Jack cheese
  • Chopped cilantro for garnish
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