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Sicilian Cauliflower Pasta
Ingredients
  • ½ cup (80g) raisins
  • Salt
  • About ½ of a large cauliflower head, trimmed into florets
  • 5 tbsp extra virgin olive oil
  • ½ large onion, sliced
  • 4 anchovies (preserved under oil)
  • Fresh black pepper
  • ¼ cup (35g) dry bread crumbs
  • 3 tbsp (30g) pine nuts
  • 5.5 oz. (160g) bucatini pasta, or two servings to taste
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