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Sheet Pan Sausage and Veggies
Ingredients
  • 1 pound hot or sweet Italian pork sausages
  • 1 pound multicolored baby bell peppers, halved lengthwise
  • 1 pint grape tomatoes
  • 3 shallots, cut into 1⁄2-in.wedges (about ¾ cup)
  • 3 large cloves garlic, smashed
  • 2 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • .50 teaspoon freshly ground black pepper
  • Chopped fresh oregano leaves, for serving
  • 1 8-oz. loaf crusty French bread, warmed
Steps
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