Slow Cooker Beef Ragu

gimmesomeoven.com

Sahar Belhaj

1 teaspoon olive oil

6 garlic cloves, smashed slightly

1 ½ pounds flank steak, cut against the grain into 4 pieces

Kosher salt and freshly-ground black pepper

1 (28-ounce) can crushed tomatoes

¼ cup beef stock (or I used dry red wine)

1 medium carrot, finely chopped

2 bay leaves

2 sprigs of fresh thyme

16 ounces pappardelle pasta (or any kind of pasta will do)

½ cup freshly-grated Parmesan cheese, for serving

½ cup part-skim ricotta cheese, for serving (optional)

chopped fresh parsley, for garnish

Note: Ingredients may have been altered from the original.

Directions at gimmesomeoven.com

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