https://www.copymethat.com/r/1IQelbcFq/roasted-cauliflower-and-chickpeas-with-h/
134661587
pxp1pwN
1IQelbcFq
2024-05-16 02:31:21
Roasted Cauliflower and Chickpeas with Herby Tahini
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Ingredients
- subheading: For cauliflower and chickpeas:
- 1 head cauliflower, leaves removed, bottom stem trimmed
- 2 tablespoons olive oil
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1-15 ounce can chickpeas, drained and rinsed
- subheading: For herby tahini:
- 1 garlic clove
- ⅓ cup tahini
- 1 cup fresh parsley and cilantro leaves plus more chopped for serving
- 1 scallion, thinly sliced
- Juice of 1 lemon
- ¼ teaspoon kosher salt
- 3 to 4 tablespoons water
Steps
Directions at lastingredient.com
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