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Toor Dal (Split Yellow Pigeon Peas)
Ingredients
  • subheading: FOR THE DAL:
  • 1 cup toor dal (split yellow pigeon peas)
  • 2 Roma tomatoes, roughly chopped
  • ¼ teaspoon ground turmeric
  • ½ teaspoon kosher salt
  • ¼ cup raw whole peanuts
  • subheading: FOR THE TEMPERING:
  • ¼ cup/55 grams ghee
  • 1 sprig fresh curry leaves
  • 3 small pieces Indian cinnamon or 1 cinnamon stick
  • 3 red dried chiles, such as chile de árbol
  • 3 cloves
  • ¼ teaspoon black mustard seeds
  • Pinch of asafoetida
Steps
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