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One-Pot Broccoli Cheddar Chicken
Ingredients
  • 1 lb Chicken Thighs - boneless, skinless or chicken breasts
  • 4 cups Fresh Broccoli Florets
  • 1 Yellow Onion diced
  • ½ cup Chicken Stock
  • ½ cup Whole milk or cream
  • 2 cups Sharp White Cheddar Cheese grated
  • ¼ cup Parmesan Cheese grated
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to taste
Steps
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