BBQ Tempeh Lettuce & Tomato Sandwich

pickuplimes.com

Sydney Boothe

12 oz (333 g) tempeh

⅔ cup (160 mL) barbecue sauce

2¾ tsp (14 mL) vegetable oil , for frying

8 slices whole wheat bread , toasted

2½ Tbsp + ½ tsp (40 mL) vegan mayonnaise (optional)

4 romaine lettuce leaves

1.3 roasted red bell peppers from a jar , sliced

1.3 medium tomatoes , sliced

1.3 avocados , sliced

Directions at pickuplimes.com

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