Mocha Low Carb Ice Cream Bars

3 cups full fat coconut milk, divided (You can also make these with regular whipping cream in place of the coconut milk)

2 tsp grassfed gelatin (or one envelop Knox gelatin)

½ cup Swerve Sweetener

1 packet Starbucks Via instant coffee or 1 tsp instant espresso powder

3 egg yolks

½ tsp vanilla extract

2 ounces sugar-free chocolate or 80 to 90% cacao chocolate like Lindt, chopped

Note: Ingredients may have been altered from the original.

Directions at asweetlife.org

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