https://www.copymethat.com/r/1HnhfXqpl/pesto-alla-trapanese/
120181559
UYFttKw
1HnhfXqpl
2024-04-27 11:51:24
Pesto Alla Trapanese
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Ingredients
- 1 pound gemelli pasta or busiate, casarecce, penne
- 2 cups reserved pasta water will not need it all
- 1 clove garlic
- ½ cup blanched almonds
- 1 packed cup basil leaves
- ¼ cup mint leaves
- ¼ cup flat leaf Italian parsley
- ½ cup extra virgin olive oil plus more if needed
- 1 ¼ pounds plum tomatoes skin and seeds removed, see notes below
- 1 cup Pecorino Romano grated
- ½ teaspoon crushed red pepper flakes
- salt to taste
Steps
Directions at sipandfeast.com
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