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Joël Rubuchon Mashed Potatoes Recipe by Anthony Bourdain
Ingredients
  • 4 pounds medium Yukon Gold potatoes, peeled and halved
  • 2 tablespoons k osher salt, plus more to season
  • 6 sticks unsalted butter, cold, cut into ½-inch cubes (1 ½ pounds)
  • ½ cup heavy cream
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