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Ingredients
  • 16 ounces dry spaghetti
  • 1 tablespoon olive oil
  • 2 to 3 cloves garlic, minced
  • 8 ounces cream cheese, room temperature, cut into cubes
  • ¼ cup grated parmesan cheese
  • ⅔ cup cooking water, plus more if needed
  • salt and fresh ground pepper, to taste
  • cracked black pepper, red pepper flakes, and/or chopped fresh parsley, for garnish, optional
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