Best Red Velvet Cake

preppykitchen.com

ErinM

subheading: For the Cake:

½ cup butter 113 grams, room temperature,

2 tsp vanilla extract

1 cup buttermilk 240ml, room temperature

1 tbsp vinegar

2 eggs room temperature

3 tbsp cocoa powder

2 ½ cups flour 320 grams

1 ½ cups granulated sugar 300 grams

2 tsp powdered red food coloring

1 tsp kosher salt

1 tsp baking soda

subheading: For the Cream Cheese Frosting:

3 sticks butter 340g, room temperature unsalted

1 ½ lb confectioners sugar 550g, sifted

16 oz cream cheese 455g, room temperature

1 tsp vanilla extract

1 pinch kosher salt

subheading: For the American Buttercream:

½ cup unsalted butter 113g, room temperature

1 ½ cups Confectioners sugar 550g, sifted

½ tsp rose water

pink, yellow, orange food coloring

matcha powder

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