Gyudon (Japanese Beef Rice Bowl)

damndelicious.net

Kevin Eckstrom

Sleepless dad of twins, wannabe Ina Garten, closet Paula Deen fanboy, lover of pie, fried anything and Wheat Thins.

1 cup sushi rice

1 ½ cups sliced sweet onion

¼ cup dry sake

¼ cup mirin

3 tablespoons reduced sodium soy sauce

1 tablespoon sugar

1 pound boneless ribeye steak, thinly sliced

4 fried eggs

¼ cup benishoga, red pickled ginger

2 green onions, thinly sliced

2 teaspoons toasted sesame seeds

subheading: FOR THE DASHI BROTH:

4 cups water

½ ounce dried kombu

½ ounce dried bonito flakes

Directions at damndelicious.net

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