Chicken Burrito Bowls

chelseasmessyapron.com

Kira Lee

Meal Prep Bowl #1 (Warming up Ingredients)

1 pound boneless skinless chicken breasts

2 tablespoons taco seasoning

3 tablespoons white flour

2 tablespoons butter (or use olive oil)

1 can Mexicorn (southwestern corn) (or regular corn)

1 can black beans

1 cup white (or brown) rice

1 large bunch fresh cilantro (separated)

1 and ½ teaspoons minced garlic (separated)

2 cups chicken stock or broth

Meal Prep Bowl #2 (Cold Ingredients)

2 large heads or hearts of Romaine lettuce

4 limes (separated)

1 package (with 4 to 5, 2.0 ounces each) store-bought snack pack chunky guacamole*

1 container (10 ounces) store-bought pico de gallo*

1 container (8 ounces) low-fat sour cream (separated - you'll need ½ cup for the dressing)

Salt and Pepper

2 tablespoons prepared ranch seasoning mix (dry)

1 tomatillo

½ of 1 full jalapeno (seeds removed)

½ cup regular mayo

Directions at chelseasmessyapron.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer