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Ingredients
  • subheading: Cake:
  • 1 and ⅔ cup (210g) all-purpose flour ( spoon & leveled)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup ( 1 stick or 115 g) unsalted butter, melted
  • ¾ cup (150g) granulated sugar
  • ¼ cup (50g) packed light brown sugar
  • 1 large egg
  • ¼ cup (60g) yogurt*
  • ¾ cup (180ml) milk*
  • 1 Tablespoon (15ml) pure vanilla extract
  • ⅔ cup (90g) sprinkles* (not nonpareils)
  • subheading: Vanilla Buttercream:
  • 1 cup ( 2 sticks or 230g) unsalted butter, softened to room temperature
  • 3 to 4 cups (360 to 480g) confectioners’ sugar
  • ¼ cup (60ml) heavy cream*
  • 2 and ½ teaspoons pure vanilla extract
  • salt, to taste
Steps
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