Oats | Siah Chew ching | Copy Me That

~ Egg Mayo Sandwich ~

Me: Can u help me slice the loaf of bread?

Hubby: Ok!

Me: Why did u eat the bread?

Hubby: Ur bread is so soft! Can't resist!!

Ingredients:

20g wholemeal flour

200g bread flour

30g cake flour

20g Kellogg's Oats

¾ tsp instant dry yeast

20g butter

1 tbsp honey

5g salt

180ml fresh milk

1. I use Panasonic BM to produce the dough.

2. Knead by hand for a few more mins & I put in a breadtin & cover with a damp cloth. I kept it in a closed oven. Let the dough rest for at least 60 to 90 mins.

3. Bake them at 170 degree for 40mins. (time & temp may varies on diff oven.)

#KelloggsOats

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