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Baking Persian Love Cake
Ingredients
  • Ingredients: 3 cups (360g) almond meal, 1 cup (220g) raw sugar, 1 cup (220g) brown sugar, 120g unsalted butter, softened, 2 eggs, lightly beaten, 250g greek-style yoghurt, plus extra to serve, 1 tbsp ground nutmeg, ΒΌ cup (45g) pistachios, coarsely chopped.
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