https://www.copymethat.com/r/1HFu4j7Em/open-face-bbq-enchilada-cups/
137422759
A0552mZ
1HFu4j7Em
2024-05-16 18:22:12
Open-Face Bbq Enchilada Cups
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Ingredients
- subheading: Tortilla Bowls:
- 12 soft tortilla bowls
- 2 tablespoons unsalted butter, melted
- subheading: Pork:
- 1 pork tenderloin (about 1 ¼ pounds)
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 1 medium red onion, thickly sliced
- Kosher salt and freshly ground black pepper
- subheading: Vegetables and Beans:
- 1 small red bell pepper, sliced ½ inch thick
- 1 small yellow bell pepper, sliced ½ inch thick
- 1 jalapeno pepper, seeded and chopped
- 1 small red onion, sliced ½ inch thick
- 1 medium zucchini, chopped
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- Kosher salt and freshly ground black pepper
- One 15.5-ounce can black beans, rinsed and drained
- subheading: Sweet and Spicy BBQ Sauce:
- ¾ cup ketchup
- ¼ cup cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons taco seasoning
- 1 chipotle chile in adobo, chopped, plus 2 tablespoons sauce from the can
- subheading: White BBQ Sauce:
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup cider vinegar
- 1 tablespoon drained prepared horseradish
- 1 teaspoon granulated sugar
- 1 clove garlic, chopped
- Hot sauce, for seasoning
- Kosher salt
- subheading: Topping and Serving:
- 1 ½ cups grated yellow Cheddar
- 1 ½ cups grated pepper jack
- Sour cream, for topping
- Sliced scallions, for topping
Steps
Directions at foodnetwork.com
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