Winter Braised Beef Cannelloni with Spiced Carrot Creme

nzherald.co.nz

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

Winter braised beef

3 Tbsp Canola oil

2 tsp Salt

800 g Braising beef steak, diced (Main)

2 slices Bacon, diced

1 Onion, diced

2 sticks Celery, diced

½ Carrots, peeled and diced

1 cup Red wine

3 cups Beef stock

1 sprig Fresh rosemary, small

4 sprigs Thyme

300 g Pasta, (fresh egg pasta) see link above for recipe (Main)

Spiced carrot creme

2 Carrots, peeled and diced

3 Tbsp Butter

3 cups Water

1 tsp Salt

2 Cloves, whole

½ stick Cinnamon

½ tsp Mixed spice

Directions at nzherald.co.nz

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