https://www.copymethat.com/r/1HClbE8pv/amish-wet-bottom-shoofly-pie/
91592956
7wnvVtI
1HClbE8pv
2024-05-18 04:38:01
Amish Wet Bottom Shoofly Pie
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Ingredients
- subheading: FOR THE CRUST:
- 1 9" pie shell, (not deep dish), docked and frozen* (See Note)
- subheading: FOR THE STREUSEL:
- 4.5 oz all purpose flour, (about 1 cup)
- 4.7 oz dark or light brown sugar, (about ⅔ cup, packed)
- 3 Tablespoons unsalted butter, cold
- subheading: FOR THE MOLASSES SYRUP:
- 9 oz molasses, (¾ cup)
- 4.5 oz hot water, (½ cup plus 1 Tablespoon)
- ½ teaspoon baking soda
- heavy pinch kosher salt, (about ¼ teaspoon)
- 1 large egg, beaten
Steps
Directions at pastrychefonline.com
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