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Spaghetti with Tuna and Lemon
Ingredients
  • salt
  • 1⁄2 package (8 oz.) Private Selection™ Italian Spaghetti
  • 1 jar (6.7 oz.) Private Selection Yellowfin Tuna Fillets in Extra Virgin Olive Oil
  • 1⁄4 cup Private Selection Slow Roasted Pecans with Sea Salt, roughly chopped
  • 3 cloves garlic, minced
  • 3⁄4 cup grated Private Selection Parmesan Cheese Wedge, divided
  • 1 large lemon, juiced
  • 1⁄4 tsp. pepper
  • 1⁄4 cup fresh parsley, chopped
Steps
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