Moroccan Cabbage Slaw with Carrots, Cumin, Lemon, and Mint
  • Salad Ingredients:
  • 4-5 cups thinly sliced green cabbage
  • 2 cups shredded carrots (I like the thick pre-shredded carrots that come in a bag for this)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped fresh mint
  • salt and fresh ground black pepper to taste
  • Dressing Ingredients:
  • 1/2 cup mayo or light mayo (do not use fat-free)
  • 2 T fresh-squeezed lemon juice (I use my frozen fresh lemon juice)
  • 1 tsp. ground cumin
  • 2 tsp. sugar, Splenda, or Stevia in the Raw Granulated (use Splenda or Stevia for South Beach Diet)

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