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Ingredients
  • subheading: For the cookies:
  • 2 cups superfine almond flour*
  • ½ cup salted butter, softened
  • pinch of kosher salt
  • ¾ cup erythritol granulated sweetener*
  • ½ tsp baking soda
  • subheading: For the coating:
  • 2 tbsp erythritol granulated sweetener*
  • 1 tsp ground cinnamon
Steps
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