"Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. Finish the chicken thighs in the broiler to ensure a crispy outside and juicy on the inside." [copyright] 2017 Oxmoor House, from InstantPot Weekday Meals, on newsstands 3/3/17, Oxmoor House

Total time: 32 minutes.
Ingredients
  • 8 bone-in chicken thighs (about 13⁄4 pounds), skinned
  • 1 cup water
  • 1/2 hoisin sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons sambal oelek (ground fresh chile paste)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon dark sesame oil
  • cooking spray
  • 1/4 cup thinly sliced scallions
  • 1/4 cup cilantro leaves
  • lime wedges (optional)
Steps

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