Elote Mexican Corn On the Cob)

geniuskitchen.com

Debbie Jones-Enderle

3 tablespoons mayonnaise (fat free is fine)

2 teaspoons fresh lime juice (optional)

2 tablespoons finely grated parmesan cheese

1 ⁄2 teaspoon chili powder

1 ⁄4 teaspoon ground red pepper

1 ⁄4 teaspoon ground cumin

1 ⁄8 teaspoon salt

4 ears corn, shucked

Directions at geniuskitchen.com

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