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Ingredients
  • 2 cloves garlic
  • 1 to 1.25 lb rack of lamb
  • Salt and pepper
  • 2 tsp avocado or olive oil
  • ¾ cup beef or chicken broth
  • ¼ cup red wine or additional broth
  • ¼ tsp chopped fresh rosemary
  • ¼ tsp chopped fresh thyme
  • 1 to 2 tbsp cold butter cut into 4 pieces 1 inch
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