Pineapple-Cashew-Quinoa Stir-Fry

food.com

Xallanthia

subheading: QUINOA:

1 cup quinoa

1 cup pineapple juice

1 cup cold water

1⁄4 teaspoon soy sauce

subheading: STIR-FRY:

4 ounces raw unsalted cashews

3 tablespoons peanut oil

2 scallions, sliced thinly

2 garlic cloves, minced

1 hot red chili pepper, sliced into very thin rounds

1⁄2 inch piece gingerroot, peeled and minced

1 red bell pepper, diced

1 cup edamame, cooked

1⁄2 cup fresh basil, sliced into thin shreds

2 tablespoons of fresh mint, finely chopped

2 cups fresh pineapple, cut into bite-size chunks

3 tablespoons soy sauce

3 tablespoons vegetable stock

1 tablespoon mirin

lime wedge (to garnish)

Directions at food.com

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