https://www.copymethat.com/r/1Gg7YeH43/salsa-macha-recipe-and-bowls/
89340085
yIPWAyQ
1Gg7YeH43
2024-05-14 05:04:30
Salsa Macha Recipe (And Bowls)!
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Ingredients
- subheading: SALSA MACHA RECIPE :
- 1 cup olive oil
- ½ cup raw nuts or seeds- pumpkin seeds, sunflower seeds, peanuts or almonds
- 4 to 6 cloves garlic- whole
- 1 shallot, sliced
- 4 dry Guajillo Peppers ( 1 ¼ ounces) or sub other dried mild to medium peppers.
- 2 teaspoons apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon coriander ( optional)
- ¼ to 1 teaspoon chipotle powder (optional, add to taste for heat)
- 1 tablespoon toasted sesame seeds ( optional)
- subheading: SALSA MACHA BOWLS:
- 1 medium yam-diced into ½ inch thick cubes
- 1 red bell pepper- sliced into 1 inch thick wedges ( or use poblano peppers)
- ½ red onion- into ½ inch thick half moons
- 2 boneless chicken breasts or thighs, or use tofu filets
- drizzle of olive oil, generous sprinkle salt, pepper and cumin
- Optional Bowl Bases- Seasoned Black Beans, or Mexican Pinto Beans, Cilantro rice or Cauliflower Rice, Greens
- Bowl Toppings- avocado, sprouts, cilantro, lime, sesame seeds
Steps
Directions at feastingathome.com
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