Chunky Sausage Lentil Soup

tasteofhome.com

maureen

8 cups water

1 package (16 ounces) dried lentils, rinsed

1 package (19-½ ounces) Italian turkey sausage links, casings removed and crumbled

2 medium onions, chopped

2 celery ribs, chopped

2 medium carrots, cut into ¼-inch slices

6 garlic cloves, minced

3 cans (14-½ ounces each) reduced-sodium beef broth

1 can (28 ounces) crushed tomatoes

1 medium red potato, diced

1-½ teaspoons dried thyme

1-½ teaspoons coarsely ground pepper

Salad croutons, optional

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer