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Ingredients
  • 3 pounds pork belly, skin removed and cut into 2 inch cubes
  • 2 cloves garlic, finely minced
  • 1 teaspoon dried red chili flakes
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoons brown sugar, lightly packed
  • 1 tablespoon sesame oil
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 tablespoon sesame seeds
  • 4 stalks green onions, chopped
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