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Crispy Rice Topped with Chili Oil Shrimp
Ingredients
  • subheading: For the Crispy Rice:
  • 1 cup sushi rice or Calrose rice
  • 2 tablespoons rice vinegar
  • ½ tablespoon sugar
  • 2 tablespoons vegetable oil
  • Salt to taste
  • subheading: For the Shrimp Topping:
  • ½ pound shrimp, peeled and deveined
  • 2 tablespoons chili crisp oil
  • 2 scallions, finely chopped
  • ¼ cup panko breadcrumbs
  • 2 tablespoons Kewpie mayo
  • Salt and pepper to taste
  • subheading: For Assembly:
  • 1 ripe avocado, sliced
  • Eel sauce for drizzling
  • Sesame seeds for garnish
  • Additional scallions for garnish
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