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Cajun Country Fried Chicken
Ingredients
  • 2 cups whole milk
  •  
  • 2 tablespoons Cajun seasoning, divided
  •  
  • 8 boneless skinless chicken breast halves (4 ounces each)
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  • 4 boneless skinless chicken thighs (about 1 pound), halved
  •  
  • 1-¼ cups all-purpose flour
  •  
  • ½ teaspoon lemon-pepper seasoning
  •  
  • ½ teaspoon garlic salt
  •  
  • Oil for frying
  • Text Ingredients ➔
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