Pan-Fried Fish with Creamy Leeks and Roast Potatoes

nadialim.com

Carmel's Kitchen

subheading: Roast potatoes:

800 g potatoes eg. Agria scrubbed and diced 2 to 3cm

subheading: Fish with creamy leeks:

600 g fish fillets eg. Gurnard Tarakihi or Snapper

3 tablespoons flour seasoned with ½ teaspoon salt gluten-free if required

lemon zest of 1

2 tablespoons butter

2 spring onions thinly sliced (reserve dark green part for garnish)

1 leek white and pale green part only, cut in half length-ways and thinly sliced

1 clove garlic finely chopped

¾ cup chicken stock gluten-free if required

1 teaspoon mustard eg. wholegrain or Dijon 1 teaspoon

¼ teaspoon salt

100 ml cream

subheading: To serve:

1 head broccoli cut into florets

1 lemon cut into wedges

Directions at nadialim.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer