https://www.copymethat.com/r/1GUP8h7VZ/gluten-free-fudge-brownies-with-miso/
21842838
9ZvMv9i
1GUP8h7VZ
2024-05-19 05:14:47
Gluten-Free Fudge Brownies with Miso
loading...
X
Ingredients
- subheading: For the Brownies:
- 6 cups (728 grams) confectioners' sugar
- 4 cups (400 grams) almond flour
- 2 cups (200 grams) Dutch-process cocoa powder
- 1½ teaspoons kosher salt
- 1 cup (250 grams) or approximately 7 egg whites
- ½ cup, plus 2 tablespoons, peanut or canola oil
- 3 tablespoons vanilla extract
- subheading: For the Candied Miso Almonds:
- Peanut or canola oil
- 4 cups (400 grams) sliced and toasted almonds
- ¾ cup granulated sugar
- ¼ cup water
- ¼ cup coconut oil
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons white miso paste
- 1 tablespoon sesame oil
- subheading: For the Miso Fudge:
- 3 tablespoons unsalted butter
- 1 can sweetened condensed milk
- 2 cups (287 grams) chopped dark chocolate, at least 64 percent cocoa
- ½ cup white miso paste
Steps
Directions at tastingtable.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!