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John Wayne's Chili Rellenos Casserole
Ingredients
  • Printed from COOKS.COM
  • 1 lb. Cheddar cheese, shredded
  • 2 (4 oz.) cans diced green chilies
  • 1 lb. Monterey Jack cheese, shredded
  • 4 egg whites
  • 4 egg yolks
  • ⅔ c. evaporated milk (undiluted)
  • 1 tbsp. flour
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 2 med. tomatoes, sliced
Steps
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