Pepperoni Pizza Crustless Quiche

kalynskitchen.com

Mrs.H’s kitchen

8 oz. sliced mushrooms

2 tsp. olive oil (for browning mushrooms)

1 2.25 oz. can sliced black olives, drained well (Olives are optional but they're good if you like olives on pizza.)

1 cup shredded Mozzarella cheese

1 cup shredded Italian Blend cheese (sometimes called Pizza cheese)

1 tsp. + ½ tsp. Italian Herb blend

4 eggs, beaten well

½ cup heavy cream (see notes)

¼ tsp. garlic powder

2 oz. sliced pepperoni

Directions at kalynskitchen.com

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