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Maple Glazed Bbq Ribs Are the Ultimate Marriage of Sweet and Savory
Ingredients
  • 1 slab ribs
  • 4 tablespoons Meathead's Memphis Dust
  • 1 cup apple juice, to be divided
  • Morton Coarse Kosher Salt  (approximately ¼ teaspoon per pound of ribs plus some for the glaze)
  • 2 teaspoons hot sauce
  • ¼ cup real maple syrup
  • subheading: Notes:
  • About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
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