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Ingredients
  • 1 4 pound brisket, first cut
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • ½ small onion, chopped
  • 4 cloves garlic, chopped
  • 2 chipotle chiles in adobo sauce
  • ½ cup Dr Pepper, not diet, preferably made with cane sugar
  • 1 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon molasses
  • 1 teaspoon Worcestershire
  • 2 teaspoons smoked paprika
  • Pinch of ground cloves
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