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Oil-Free Vegan Chocolate Cake with Strawberries
  • 1 cup fine oat flour - Ensure certified GF, if needed.
  • ⅓ cup white whole wheat flour - Can sub spelt, all-purpose, or a 1:1 gluten-free blend.
  • ½ teaspoon fine sea salt
  • ⅓ cup cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup plus 2 tablespoons light coconut milk - The type of coconut milk that comes in a can.
  • ⅔ cup coconut sugar - Sub light brown sugar, if desired.
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons vanilla extract
  • ⅓ cup dairy-free chocolate chips, optional - use sugar-free or grain-sweetened chocolate chips if desired.
  • 10 to 12 med/large strawberries, hulled and halved
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