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Raspberry Dark Chocolate Chip Overnight Oats
Ingredients
  • 3 cups (240g) rolled oats, not quick cook
  • 1 cup (125g) fresh raspberries
  • ⅓ cup (58g) dark chocolate chips
  • Pinch of salt
  • 1 ½ cups (360ml) milk
  • ½ tsp vanilla extract
  • 3 tbsp agave nectar/honey/sweetener, I used Canderel sweetener
Steps
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