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Ingredients
  • 1 15 oz canned garbanzo beans
  • ¼ cup olive oil divided
  • ¼ cup lemon juice fresh
  • 3 tablespoon tahini
  • 3 cloves roasted garlic (or fresh garlic)
  • 1 teaspoon salt
  • ½ teaspoon paprika (or cayenne pepper)
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