Chinese Carrot Rice Cake (Hu Luo Bo Gao

thewoksoflife.com

Laura

2 tablespoons vegetable oil, plus 2 teaspoons for greasing the pan

5 ounces (142g) fresh 70% lean ground pork

1 tablespoon or ½ ounce (14g) freshly grated ginger

12 ounces (340g) carrots, grated

1 tablespoon Shaoxing wine

2 to 2½ cups (475 to 590 ml) water, divided

1½ teaspoons (7.5g) salt

½ teaspoon (1g) white pepper

1 teaspoon (5g) sesame oil

5 whole scallions, chopped (4 ounces or 113g)

1½ cup (155g) rice flour

1½ tablespoons (12g) cornstarch

Directions at thewoksoflife.com

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