Skillet Lemon Chicken

manfoodkitchen.com

pamelajean

I'm a cook, not a chef.

4 (5 oz) chicken breasts*, pounded to an even ⅓-inch thickness

Bald Buck Seasoning: Bold Taste (or Slow Burn for Spicy)

Freshly ground black pepper

⅓ cup all-purpose flour

1 Tbsp olive oil

4 Tbsp unsalted butter, sliced into 1 Tbsp pieces, divided

1 ½ tsp minced garlic

½ cup low-sodium chicken broth

3 Tbsp fresh lemon juice

½ tsp fresh lemon zest

1 ½ Tbsp minced fresh parsley (optional)

Directions at manfoodkitchen.com

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