Servings: 4

2 lbs pork loin back ribs or pork spareribs 2 lbs pork loin back ribs or pork spareribs
1 cup rootbeer 1 cup rootbeer
½ cup BBQ sauce of your choice ½ cup BBQ sauce of your choice
2 T sun-dried tomato paste 2 T sun-dried tomato paste
½ cup water ½ cup water
Cooking spray, Salt & Pepper Cooking spray, Salt & Pepper

Spray the bottom of the slow cooker with cooking spray and season the ribs with the Salt & Pepper.
Cut the ribs into 2 or 3 rib portions and place them in the bottom of the slow cooker. Pour over ½ cup of water.
Cover and cook on low for 8 to 9 hours until the ribs are tender.
Remove the ribs and drain the liquid from the cooker. Return the ribs to the slow cooker.
Whisk together the Rootbeer, BBQ Sauce and tomato paste. Pour the mixture over the ribs. Cover and cook on low for an additional hour.

Calories: 341  Calories: 341
Fat: 19g  Fat: 19g
Cholesterol: 78mg  Cholesterol: 78mg
Carbs: 20g  Carbs: 20g
Protein: 21g  Protein: 21g
Fiber: 1g  Fiber: 1g
Sodium: 465mg  Sodium: 465mg
Robin take 5  Robin take 5