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Salmon Recipe with Garlic Cream Sauce
Ingredients
  • subheading: SCALE:
  • 4 (4 to 6 ounce) salmon filets
  • 2 tablespoons ghee
  • 1 cup yellow onion, diced
  • 1 whole head of garlic, peeled
  • 1 tablespoon lemon juice
  • ½ cup chicken broth
  • 15 ounce can of full fat coconut milk, unsweetened
  • 1 teaspoon fresh thyme
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • Cook Mode Prevent your screen from going dark
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