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Lamb & Spinach One-Pot Pasta
Ingredients
  • 8 ounces whole-wheat elbow noodles
  • 1 pound ground lamb
  • 6 cups chopped spinach
  • 1 (14 ounce) can no-salt-added diced tomatoes
  • 1 medium onion, chopped
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons tahini (see Tip)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt
  • 4 cups water
  • 2 tablespoons crumbled feta cheese
Steps
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