LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE BEET HUMMUS:
  • 1 (28 ounce) can chickpeas
  • 1 small beet, peeled and grated
  • 5 tablespoons tahini
  • 1 lemon, juiced
  • 1 clove garlic
  • subheading: FOR THE COCONUT YOGURT SAUCE:
  • 1/ 4 cup coconut yogurt
  • 2 tablespoons cilantro, chopped
  • Kosher salt, to taste
  • black pepper, to taste
  • subheading: FOR THE SANDWICHES:
  • 1 handful of baby spinach
  • 8 falafel balls
  • 2 pieces Pita bread
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer